|
KMID : 0380619980300061373
|
|
Korean Journal of Food Science and Technology
1998 Volume.30 No. 6 p.1373 ~ p.1380
|
|
|
Quality of Wet Noodle Prepared with Wheat Flour and Mushroom Powder
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|